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Pressure Canning Basics 

Learn the basic information behind pressure canning in a language which is clear and easy to comprehend! Plus, there will be a DEMO!

What we will discuss:
-What Type of Foods Should be Pressure Canned
-Selecting a Pressure Canner
-Foods which Should Not be Canned
-Canning Soups, Stews, Sauces
-Cold/Raw or Hot Packing Jars
-Determining the Correct Pounds Per Pressure